The apple lineup.

Ten varieties grown in Swedish gardens, from the first sour Transparente in July to a Rubinola that keeps until February.

Look inside

Look inside.

Which one is for you?

In order of ripening. The bar under each apple runs from July to March: dark for the harvest, light for how long it keeps.

    Compare two.

    Drawn to the same scale, so a small Cox looks small next to a Gravensteiner.

    What’s good in September.

    Ripe on the tree

      Still good from storage